Barkaiztegi Restaurante

Traditional Basque cedar with a very nice meal. As a rule, the menu is fixed, consisting of a code omlet, fried code, traditional use called Txuleton. And of course all-you-can-drink apple wine. Must-have experience when visiting the Basque Country.

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Tipic cider of the area. Very rich cider. typical dishes of sidrería and letter with products of the day (fishing) and products of the orchard. to highlight the tortilla of bacalado and the scaling tacos in piperrada among others

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it's fine but the prices are a little high.

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fantastic food and excellent service

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great site and great professionals

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