Beaujolais Bistro

We have eaten here several times over the years, but not anymore. We had no pleasant or pleasant meal this last Saturday night. 1. Our party of four was also occupied by an extremely loud table of eight non-stop laughs and screaming middle age gentry. The restaurant is well known, but that was unbearable. The villains of all other diners did nothing. A young lady even went and spoke directly with them. I politely asked the staff to do something, and their solution was to remain silent and move all, but the carpenters in the regular dining room. At least our table was between the courses. 2. Both seafood derées were overpopulated, the halibut almost unusable. Hanger Steak was perfect, but I must say my duck breast was excellent. My was clearly the last one that was prepared while my wife's healing butter was somewhere to cook in cartons, like Icelandic dried fish. 3. The wine list was good with a decent amount of Burgundy and Bordeaux wines. We got an opportunity to breathe. Finally, for the French high-end restaurant with Cachet, there is that Beaujolais bistro to be, there is a serious lack of ambience, a slightly hectic feeling, a limited amount of French style menu elements, and bring you to the sound!

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We made a reservation and made a note that it was a birthday. We were greeted by Wirt, who immediately sat at the table. Hostess brought menus and bread. First impression: bread was so inconspicuous, tastes raw and tastes like cold: starter plates were glass and bread plates were ceramic. I never saw glass plates in the upscale restaurant. It looks like it was bought in the 99cent Store. The waitress approached and took a drink order. Service was not available, we had food delivery and plates pickup, but not service. The waitress asked how it is only once. We celebrated birthday and I mentioned in my reservation, my companion mentioned the waitress. She totally ignored it and just fell off dessert and pulled away as soon as possible. I scanned a room and this waitress did not deliver the same food to every table. No manager or hostess stopped at any table in our area. The food was good. I was looking forward to your visit, but honestly not sure whether I would recommend it or come back. I understand it's hard to find servers, but like managers, everyone. Recognition would be nice and or birthday candle. We came to the restaurant to celebrate, we ended up with dinner at the table.

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Celebrate for our 5 years anniversary. It was a beautiful and romantic evening, and my wife appreciated everything about the place. Something about the details of the restaurant was very effective to improve the experience. Even the name and the way it is pronounced feels good! The drinks were great (orange and cinnamon infused whisky in an old fashion? Yes, please! And the food was fantastic. My duck dish had a large Medley of flavors that were individually delicious, but absolutely incredible when all 5 items were stacked on a fork. The supplements of the flavors were impressive

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The food is first rate. The service is attentive, pleasant, and helpful. The only thing that needs updating is ?Siberia?, the far dining room. The acoustics there are terrible, it is echo-y, and the decor in the far room really needs some attention. It feels ?less than?, and this great restaurant deserves to give its diners ?more than? a feeling of being sent to the outskirts.

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Cosy French restaurant with high-quality menu options that do not break your bank. Great indoor atmosphere and some outdoor table options. The staff didn't rush us, and only once we felt like we had waited a little long for dessert. Great option for an increased date night or a celebrity meal.

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