Bencotto - Tisch reservieren

This place is small and usually really crowded so I’ve never tried it but I went yesterday for an early lunch and it was great! The Paul Revere pizza was so good and I especially recommend the pumpkin ravioli! The sauce they make it in is SO good, I want to go back just for this dish! My mom and aunt also really enjoyed their pistachio martinis!

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We ate lunch here with Ruth as our server. She was one of the best servers I’ve had in a long time and was prompt, attentive (but not overly so), and offered great suggestions for a truly enjoyable lunch! The food was tasty, and absolutely delicious. We ordered a few piazzas to split. All the other plates coming out looked fantastic as well!

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Great service. Pasta cooked well, but no flavor in any of the sauces. We had red cream sauce, white wine garlic sauce, and fish broth. Very under seasoned. The penne with chicken and broccoli was tasteless.Dietary restrictions: They have two gluten free pastas. Tasteless. Pizza GF was much better.

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Lots of options, including gluten free options. Service was pretty friendly. The place was packed for a Sunday night but we were taken care of nicely and the service was pretty timely. Good reviews all around on the food.

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First best overall for an Italian restaurant. Friendly service makes everything so much better!

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