BEST WESTERN PLUS

The dishes that were served were pretty good except dessert. the service is, on the other hand, catastrophic, the waiter overturns wine on the table, no water, the glasses worn by hand without tray, the extremely long service in view of the number of covers, about twenty, the glasses to apero never rid of. I'm talking to the waiter who tells me this is the first season of the room team, thank you bcp but we've seen it. There is a blatant lack of senior management, young people fish more because of lack of supervision than real will not be welcoming.

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waited for the card, we were in the restaurant about 25 people, not enough cards!!! asked a americano invoice at 9.50 there will be waiting!! arrival of the Americano without a slice of lemon or orange .menu abarcadere to 30.00 euros no person entered stuffed shells , eightres ect , everything was cold , we were reported the always cold plate and shells barely warm. , decline of salmon without any taste!!! Mini sea sauerkraut quantity without any sauce !!! apple nems barely hot .....

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the hotel is not the image of the restaurant .service disappointing and it is not the fault of the little waitress. champagne infect, much in the room was dissatisfied with any service and kitchen and we are on Thursday of the ascent of the year 2017. I'm really disappointed by the butpasl hotel restaurant and the view.

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the restaurant enjoys a magnificent view of bréhat and has a nice decoration on the theme of the sea. Beyond that, the dishes offered lack quality given the environment and the four-star hotel to which it is attached.

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Beautiful Location and nice hotel room and restaurant has fabulous food. Looking forward to returning soon.

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