Bistrot Basque - Tisch reservieren

a restaurant where I go regularly, where I am sure to eat very well and where it is very friendly. The dishes are rich, the products of excellent quality such as chipirons or gambas at the plancha but the must is the back of cod in Spanish. We cracked for dessert of the strawberry and rhubarb day with a ball of ice cream fruit of passion, a very successful trio. This restaurant is always crowded, so I recommend you book.

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excellent inputs: marinated anchovies, shrimp, suffocated calamars. excellent fish, nice patterns, delicious ham, only flaw: dessert and calvados. the enjoyol consists of two ice balls in two cabbage filled with chocolate and cream. Strawberries: 6, the calvados just to wet the lip. Aïe aïe. in the norm of the france.

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Spanish cod is a delight. It's very copied. The welcome is nice.The sangria is not really sangria. The Basque cake is "bof"On the other hand, the addition is salted especially if you take alcohol. But it's still a nice restaurant.

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a good address for gourmets, Basque or Spanish cuisine. meat, fish, vegetables, sausages, rich but very well cooked. beautiful wine map.

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small super nice warm welcome apéro and tapas extra meal a regal me j adhere to this kind of cool ptit resto redo

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