Bistrot de la Place

We were a party of 3 and last visited this place in Febuary 2017 when we visited Calais wines and had such a great meal that time and was really looking forward to another treat and we was not disappointed.For some unknown reason, their famous Pate was not on the menu for starters and so we ordered the eggs mayonaise instead. this dish was perfectly presented with the sliced boiled eggs sitting on a bed of grated raw carrot and topped with a very tasty mayonaise. The carrots were flavoured with some kind of vinigarette and the plate just tasted wonderful. We all ordered the Epaule D'Agneau for our mains and we new we were in for a treat when our waiter cleared the centre of our table prior to serving up our mains. A large cast iron terrine dish was placed on our table with a large serving spoon so that we could serve ourselves. The dish held three large pieces of rump lamb on the bone in a gravy complete with lots of various vegatables, chipped potatoes and herbs. We filled our plates and just waded through this splendid dish. We were all completely stuffed when we finished and went and sat outside with our wine to let the food go down. This place is amazing as you never know what will be on the menu next and we shall certainly return again in the Autumn on our next visit to France.

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We visited on a somewhat inhospitable day. The cold wind was whipping off the Channel and the clouds were low and grey. It was therefore a huge pleasure to walk into the welcoming warmth of this delightful little restaurant.On a weekday lunchtime it was buzzing, but we were found a table, and at just the right interval were given the menu of the day, handwritten on a large decorative mirror.The choice was limited, but even so it offered enough selection to ponder on for a few minutes. When the food was served it was universally delicious, especially the huge crock of terrine from which you could serve yourself as much, or as little as you fancied.Forty minutes from home in East Anglia it is a little gem to be visited again, a lot more economically than the UK aviators' usual lunch choice of Le TouquetBrilliant!

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Bien qu'arrivés assez tardivement pour déjeuner, sans réservation, l'accueil était très sympathique. La décoration est agréable, les tables joliment dressées. Dès les premiers instants on s'y sent bien! La carte est simple: 3 entrées et 4 plats, dans le style brasserie, et les prix sont tout à fait raisonnables. Nous avons vraiment adoré les filets de harengs !!

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Régulièrement je vais manger au bistrot de la place avec mon comptable ou des fournisseurs. Honnêtement chapeau l'équipe Accueil, service, cuisine, tout est nickelPas besoin d en Faire des caisses comme certains Restos cité Europe ou des brasseries ds calais centre Ne changez rien Adomia fermetures

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On y mange très bien , aliments de très bonnes qualités une affaire de famille au top ,je vous le conseille vivement

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