Bistrot des Artistes

for us subscribers to odyssud it was a must-see stop before a show. Since the change of owner we have been there this year only 4 times out of 14 shows. every time we find ourselves to be told again. At first we dissolved they just took their time off. we are at the end of the season, time has passed and we have seen no improvement even see a degradation. time of endless service, cold dish and once even after a long wait we have something else our choice and exhausted. It is not the fault of the staff that activates and runs in all directions. There's only one to look at the bar what's going on to realize. Only one person serves at the bar, prepares the orders of the tables and cashes the meals...In the hall they are not enough and add to this an important turnover, and you understand why the prices have increased. short I wait for better experiences to return to it, there are other stops on the way to despite everything to spend a good evening. That they don't stop you will make your own opinion.

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a perfect dinner, friendly welcome. The room is almost full. As soon as the card is read, we feel we're going to enjoy ourselves. The order is taken quickly, the staff is attentive and the dishes arrive without waiting.In the plate, it starts with the regal of the eyes, then that of the taste buds.All is cooked, seasoned and warm to wish do not wait for the fries, the gratin dauphinois or the crushed pdt in accompaniment but seasonal vegetables prepared with passion by the chef who has taken over the furnaces since the change. Let's not forget that here it's real life and not reality, we don't do the scene again! On the afternoon you should not come by looking at his watch and want to go back for the afternoon meeting... "take a break in the rush".

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It's not about cooking because everything comes from an industrial factory and gets warmed on site. to 28 for the mandatory menu euros we wait much more. foie gras served with supermarket croutons, parmentier duck with foam pdt that comes out of a bag, unpleasant juice. as dessert a cowrin that comes from the same factory and certainly not prepared on site. the wine was supposed to be snack but had a bag in box of the worst quality. or it wasn't collioure, or it was collioure that had been left on the ground against a radiator. Anyway, there's more gastronomic pleasure at macdo. The most puzzling thing is that the servers still ask you if it was. I told them no!

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very good acceuil, guided from our reception at our drawn table , flat entry dessert in an hour view quality , the presention , and above all a complete restaurant : with my husband we draw our reverence to this very young team of appearance ; moreover the two men of the bar in old outfit we make a lot laugh tovec a small coffee offered to the key . Thanks to this beautiful little team. we will come back with great pleasure.

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fine and very well presented kitchen in a very pleasant setting close to the lake d odyssud and you can have lunch on the terrace to discover

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