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"We walked in without booking, had a brilliant French Bistro meal..beautiful Scotch Fillet, Barramundi ( fresh, perfect ) and gnocci ragu , kicked off with Veuve Cliquot. Perfect. Thank you"
Telefon: +61396546498
Adresse: 184 Collins Street Melbourne CBD VIC 3000, Australia
Stadt: Melbourne
Montag: 05:00-23:00
Dienstag: 05:00-23:00
Mittwoch: 05:00-23:00
Donnerstag: 05:00-23:00
Freitag: 05:00-23:00
Samstag: 05:00-23:00
Gerichte: 46
Ausstattung: 25
Kategorien: 5
Bewertungen: 3535
Kinda mixed about this place. They lost my reservation, but lucky had a table for us, but it was very tight and cramped, ok move on. The wait staff were very friendly and we got our order taken without fuss. The food was excellent, my date had the steak and it was very tender and juicy, oddly enough was being told the steak could only be medium rare of well done, never had that before, leads me to think it was precooked. I had the rabbit pie, it was nice but the large bits of meat were dry. Desserts were perfect. Classic cream brûlée and a pear tartan. Overall, a nice place with excellent food, albeit undersized servings. But it is cramped seating, so taller people may be uncomfortable.
I rarely give five stars so perhaps the night was right for this. My coq au vin was superb and service impeccible. I made a mistake with the wine order and the waiter waived the charge and we started afresh. This is the stuff of loyalty. I was so impressed and will certainly be back and make this my regular place in town. Why not, my wife does with all her girlfriends!
Pre show dinner on a Saturday night, restaurant was absolutely full and credit to the staff did not miss a beat. Could easily have been in France, view over Collins street and regent theatre. Food absolutely fantastic, duck liver pate brilliant starter and confit duck leg main awesome. Knowledgeable and friendly staff , will definitely return and highly recommended
You wouldn't think a French restaurant would have a fabulous salad but this one does. I don't eat meat but there's a great selection of other things, my favorite salad anywhere being their Quinoa one. Crunchy with roasted almonds and amazing dressing. So tasty. And the tart is spectacular. Cheese soufflé and bouilloubase pretty good too.
We walked in without booking, had a brilliant French Bistro meal..beautiful Scotch Fillet, Barramundi ( fresh, perfect ) and gnocci ragu , kicked off with Veuve Cliquot. Perfect. Thank you
