Bistrot du Boucher

We arrive in this little restaurant where I already ate twice very well. We've barely settled that the waitress already asks us our orders while we didn't look at the map. the meal in itself was very good at an affordable price, however mistakes of services are to be revisited, that is to say that we ordered wine, served without wine glass (we had to claim them) . in addition to the entrance to dessert no bread has been proposed to us. They are certainly small mistakes due to an inexperienced waitress but are quite unpleasant.

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We didn't have a lot of fun at all. My bleeding beef was hard. hard to cut and macher. My spouse's cooked property was bleeding. a potato accompaniment very fat and not famous. zero quality.Who more is the 10% discount in partnership with our hotel b

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I came last night with my sister, as usual, irreproachable welcome !in entry the plate to share followed by a dish on the map. good products, we ate very well and will not hesitate to come back.

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If you want to eat quality meat then this restaurant is not to be missed. Beef tartar is a treat. It's a melting pavement. Super nice staff, reasonable prices.

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this time a spooky tartare served with just medium potatoes...and an icy service... See the concurence around the next time I try something else.

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