Blaise Et Basile

A small restaurant at the crossroads of a pedestrian street that does not pay a mine where many people would not pay attention, and there a culinary revelation emerges. On the one hand, I was surprised by the moving interior discovery of the 1970s and its wall carpet exceeding and aging, but thus revealing in its harmony. The atmosphere of the candles on the tables, plunges you into a cocon douillé and romantic of happy years, a beautiful evening project for the badaud adventurers. The kitchen is tastefully treated and the staff is attentive to accompany you in your choice. The director of this establishment has a name and he answers to Oliver's name, he will offer you a little Calvados when you leave to finish your evening. A covered and non-walled terrace can offer you a time of farniente during a Passover. A doorbell is available for wheelchair users who wish to access this restaurant, a ramp will be set up to give them access to this taste experience.

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I came back here and brought some pictures and the map of the moment: Once again super good price correct for this very quiet little neighborhood of the 20th Saint-Blais quartoer. On the map nothing is left to chance everything is well cooked properly serve would be poir, a little more generous for large eaters like me. But with the dessert menu at 28€ we have for our money : I forgot that the service was born and server and waitress smiling and pleasant. The boss gave us stuff when we put our mark on. I recommend:

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Very good value for money. Original and tasteful. We took two versions of a calf walnut that day. Both versions were excellent. The terrace not too unpleasant, in this beautiful day of July, despite the proximity of the street. I recommend and I'll come back.

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a good small neighborhood restaurant, they serve fresh and good dishes. from burger to quinoa salad. There is also a terrace. The service was a little long, however.

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Quiet place, friendly and friendly waiters and the quality of the dishes and superb, we enjoyed

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