Blue Heron And Café

This place has a new chef as of May 1st, 2022. Apparently this chef changed the entire menu because he because he disagreed with everything the chef before him did. I orderd the fish platter, corona- beer battered white fish, one piece which was about a 3 x4 piece. It was covered with a dressing that I didn't recognize. The tarter sauce was creme-faiche tarter sauce which doesn't taste like traditional tarter sauce, actual it doesn't have much of a taste at all. It came with a mango-wasabi cole slaw and it was so spicy that my tongue got numb and my nose got very tingly, I thought this was more of a medication than a food. The manager of the Great Outdoor RV Resort is in charge of the restaurant and when we finally get a good chef, they leave for whatever reason. The entire meal was $18. The desert was chocolate lava cake and it normally comes with a couple of scoops of ice cream, this time it was 1/2 scoop. NOPE, won't be back until they get a chef that knows his way around a kitchen.

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We just found online ad in the city. Was surprised to find a resort. A guard. Worth the trip. Mu Mann had the fish and chips and I had the chicken marsala. Fantastic cuisine. Your cookies melt in my mouth. Remember me a croissant. My husband had an orange bud.

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Great location on a golf course, overlooking a nice lake, maybe more like a very large pond. Food is good, not great, service is good, not great, prices are reasonable. An enjoyable enough experience.

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This place is amazing.The food is outstanding all freshly made. The server was great too. DEFINITELY coming back.FYI you must try the wings.

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The Mahi and lobster bisque soup were delicious. I will definitely be back at the blue heron.

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