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"Pâtisserie maison et accueil très agréable et agréable, je recommande !"
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Bewertungen: 21
Disappointed twice the quality of bread, pastries and pastries. Brioche, chocolate bread... dry, tasteless macarons, frozen. We were passing. I hope it's not the bakery's policy to refil the productions of the day before seeing the tourists in advance... How did you get your artisanal bakery label? More like competing bakery from everywhere!
We were on our way to Toulouse, the bread of Seigle a pity feast that there is no online shop I would order my bread at home. We never found the equivalent at home in the Gex country. Beautiful suite to you in the world of candy and flavors
The best bakery in Costaros is. The bread is of very good quality with various flours. But above all, don't leave without a brown melt or a hiker's pie, you will pass next to the essence of pleasure!
A bakery I recommend. The maroon melts are simply delicious. The breads are varied with good flours. The bakers are very friendly and know their profession.
Pâtisserie maison et accueil très agréable et agréable, je recommande !
