Brasserie La Place

Its always nice when the service is smiling to you all the time and you feel that they mean it.... They were super effective the whole time, very quick and friendly.But lets go to the main reason of a restaurant, the food. It was just superb. Starters were quality (foie gras) and then as main we had three diff kinds of meat, all of them with such a great presentation, modern but enough quantity to fill ourselves, went for the lamb and the beef, both with some kind of sauce made of cheese and some pure. Both superb, honestly.Had no dessert because we wanted to visit the castle of Chantilly so didnt want to be exploding.Totally recommend it. My fiest 5stars in a few months.

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Second time we've been here, and it was just as good as the first time!They had justed changed the (monthly) menu and everything was home made.My boyfriend had the côte de veau and I choose the lamb. Both dishes were delicious and the Minuty wine was very good.Deserts were amazing too (chocolate sphere and fresh strawberry macaron); wish I could try the entire menu. So we will definately be back a third time.Big thank you to the chef and his team!

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The Brasserie has a new owner and chef. The food is definitely more than from a brasserie menu. We were enjoyably surprised by the quality of the meals. The service is friendly and efficient. Anything but a brasserie. Bodes well for the future of this location.

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Never got the chance to eat here but talking to people when we stopped for a night cap apparently its very good, has music and seems a lively place with friendly locals, nice decor. Will try if go back

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A friend and I had dinner here last night (19th. First time for both of us. The food, staff and ambience was very nice. We will be back to try again.

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