2 /5
Bewertung
★
★
The order counter is long, and has the cash registers at the far end. The problem is, the cash area is about six feet from the large, round booth seat so there is no room for a proper lineup. Which there always is at a fast food joint. Once a line starts to form, they have to choose whether to curve the line toward the door, or toward the bathrooms. Toward the door is how the line always forms of course. But then they are lined up parallel to the counter, leaving nowhere for people to stand and wait for their food. Or even better, you sometimes get people lining up on both sides, resulting in total chaos. Whatever architect looked at this floor plan and said, "Yes, that looks about right," is a sociopath.The problem could be somewhat fixed by moving the cash registers to the opposite end of the counter. This would shorten the distance between the cash registers and the door, meaning that lines longer than about 7 or 8 people will be out the door. But then there would be somewhere for people waiting for their meal to stand, so as long as the cashiers are reasonably quick at taking orders, there should almost never be a lineup.The food is okay. It's Burger King, same as nearly every other Burger King in the world.