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"very good cooking; perfect welcome, little eye to the waiter for his humor and thank you for my ice ball"
Montag: 15:00-03:00
Dienstag: 15:00-03:00
Mittwoch: 15:00-03:00
Donnerstag: 15:00-03:00
Freitag: 15:00-03:00
Samstag: 15:00-03:00
Sonntag: 15:00-03:00
Gerichte: 11
Ausstattung: 17
Kategorien: 5
Bewertungen: 216
arrived a little early we wanted to drink an aperitif on a terrace down by the water. we had reserved the meal but not for it and it was not possible. Too bad all the more because the terrace was empty at the time we arrived. So we went for a drink later. otherwise good meals with good quality dishes and a very friendly service. correct addition
a very pleasant terrace on the edges of the lot, a very nice welcome, a waiter (the big slim glasses) that deserves to serve in a gourmet restaurant! the strong point is trout and meat, very good choices. the accompaniments, Salardian type potatoes are frozen it seems to me, but good. It's a good step.
August 12 and 13, 2017, sun terrace on the edge of the lot. the excellent calf along, as well as the aubrac meat. The delicious cowrin. everything is made house presented on slate.
family restaurant with a terrace overlooking the castle. plate formula with local products. good value quality price. service is efficient and smiling.
very good cooking; perfect welcome, little eye to the waiter for his humor and thank you for my ice ball
