Cafe Des Six-communes

If there is one restaurant, that I would strongly recommend when passing through Val de Travers, it's this one. In my experience, it's very busy at lunch hour during weekdays and often also during week-ends. I was lucky to get a table to have lunch this first Saturday of February and opted for a garlic feast, starting with snails and continuing with a steak accompanied by roasted garlic and garlic butter, all to charm the rest of the family when returning home in the evening. The restaurant serves a restricted number of dishes, well selected from local products and including a vegetarian choice. As you might expect, the drinks list is dominated by the local speciality, absinthe, that is not my cup of tea. The choice of wine is dominated by regional variants from the Neuchâtel district of high quality. Service is pleasant and efficient.

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Sublime starters, the one from the building and the one on the plate! More seriously: top service, always quality, impeccable decoration, excellent dishes. Thank you for your kindness with the children, the dog and our humor

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After we got the wee next door, we went to dinner. eating is typical, local and fresh. a beautiful three-course menu, followed by a cup coffee with chocolate. a nice time.

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Very pleasant and warm setting. Value for money a bit high for hunting.

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Good food and top notch service.. To recommend

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