Caffe Italia - Tisch reservieren

I first noticed this restaurant as I was leaving the car wash down the street. It struck me as a place I would like to try; and finally did. This is not a place for thirty somethings, and just about everyone who came in while we were there the tables were gone by 6 pm were, more or less, into their senior years. Why? Because the food is terrific (not amazing), and the service is terrific (not perfect). I asked our waiter how long the place had been open, as it is in a very middle class neighborhood, fairly small, and not particularly luxurious; he told me his grandfather had opened it during the 70 's. Then another server came to the table, and when I referred to the earlier conversation, she said, to the effect, that 's my son. It is certainly reasonable to consider this a family owned and operated restaurant, and it shows that quality in every respect. The menu is comprehensively Southern Italian (pasta, meatballs, chicken, veal, vegetables, and home made desserts), with specials (we had soft shelled crabs), and spaghetti with clams. All were expertly prepared, and served hot. At all times, though we were seated outside with our puppy, and the only ones there, we were never forgotten about. So, five stars comes not from competing with a Michelin recognized eatery, it comes from delivering expertly what they promise, old fashioned Italian food prepared and served as if Italians were cooking (and serving) it. They feel good when someone enjoys it, and you will. One small caveat; avoid the outside tables if possible. Central Avenue is simply too busy between 5 7 p.m. in that neighborhood to give the food the environment it so well deserves.

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This is a classic old Italian restaurant in Albany. It is narrow inside, with greeting at the door next to the tables, and also the server station in the dining area. A feature that has been added as Covid is an outdoor seating area with a canopy that has fortunately added to its capacity. We were probably not here in 3 years, but we immediately realized our greeting that seemed to be the front of the house manager. Obviously the employees are satisfied there; they are experienced, professional and seamless. We were looking for some old favorite dishes, and although they have reduced the size of the menu, the server did not hesitate to insure us the kitchen what we wanted. We had Auberginenrollatini as an appetizer, which is still heavenly. They also formed a fresh bowl Pasta Fagiole on request, the broth light, but taste was full when you become. The entrances still come with a salad. The greens were very fresh, and everyone enjoyed their selection of dressing gorgonzola, tomatoes basil and Italian. Kalbsalzimbocca, Kalbsal Quatro Stagione (four seasons) were to be ordered with spinach, artichokes, red peppers and pepperoncini. One of the specials was the Kalbsbruschetta, a baked Kalbs snell with a white wine sauce and bruschetta topping. Rounding our entrees was Pasta Carbonara, perfectly prepared. We were filled but decided to order Mini Cannolis, crunchy and delicious. This is not a mother and pop facility with comparable prices, but if you want a really Italian bistro meal with service and food top notch, this is for you.

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We were here last week for our anniversary dinner. The place is very small (can only fit around 8 tables) but very picturesque. We sat in a small cubic near the window. Although a bit tight, we enjoyed the window view. Our server that informed us that she was also one of the owners was very friendly and welcoming. We enjoyed buying a bottle of wine and some appetizers. We had the meatballs and mussels casino. The meatballs and their homemade sauce (which they sell there) were fabulous. It tasted like homemade and fresh as my grandfather used to make. The Clam casinos were good, but nothing turned out. We both decided to go with the chicken stall that could be cut with a butter knife. We were served very large portions that were lunch the next day. Dessert is what this review moves from a 4 star to a 5 star. Her lemons Ricotta cheesecake was the best dessert I ever had. It was creamy, rich and fresh. I enjoyed it with every bite. I'd come back for it alone. It's a must when you're here. We are often flyers from NYC little Italy, and while this food fits the quality you have down there, the Ricotta cheesecake is top notch and even better than I had before. We'll be back.

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What a surprise. Such an incredible restaurant in an area of Central Avenue, not known for Dine restaurants. The cook is proud of his dishes. The food was fantastic and did not last as long as you expected what was clear from the scratch dinner. We sat quickly on a Friday without reservation (Party of 3). At sitting we were immediately served with hot, fresh bread and a dish of oil and spices. Prices were higher than expected, but the service and experience were worth it. No parking, but it was not difficult to find on street places relatively close.

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Caffè Italia Best Italian food in the region!

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