Campanile Tours Sud - Chambray Les Tours

Very good for breakfast! at the same time sweet and salty, there is choice, pastries, brioches, bread, jams, fruit, fresh juice, yogurts, compotes, eggs, ham, cheese, sausages etc really top. On the other hand, for dinner, there are few salads, a little charcuterie, 3 varieties of cheeses (in touraine it is a pity), choice of suitable desserts. The kitchen is quite correct, 24€ the full menu, buffets at will. The service is rather average even if the server is friendly, you have to hurry all the time! I had to settle immediately at the restaurant when I arrived at the hotel after 3h30 on the road, pattern at 8h there are people! or I didn't see many guests then! So I moved in immediately, took a cocktail to relax (I had to change it because there was no pineapple juice) My order was taken instantly without having had the time to find what made me want! at the third passage of the server I decided and I understood that I had to serve, while my cocktail had not arrived! The table is quickly served, the bread panter removed in the truncated as well as the cheese behind... rather stressful but the meal in itself was very well.

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To begin with, we were placed under the air conditioning that was full of turns while there were other empty tables next to it. Then we waited for 25 minutes to order, and we were able to drink our apero after 45 minutes! the cleanliness of the dishes was doubtful, not to mention the skills of the service, which largely left to be desired (child served 15 minutes after adults, unacceptable). The quality of the dishes does not justify the addition, not to mention the choice of the rather restricted map, especially when there is no longer what we want to order. I point out that on the day of our visit the restaurant was not crowded.Break, very bad experience. We didn't even want to test breakfast.

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modest restaurant in phase with a modest hotel very ordinary entrance buffet very ordinary, very traditional (surgelées ?) grilled on uncleaned plate from which a taste of burns although controlled cooking the note did not include the reduction of 40%I will receive a check of this one week. I hope so.

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the buffet is only salad so it is not worth it. then I took the special dish of the chef: fear! a frozen dos de cabillaud covered with mustard and dry! I sent it back to the kitchen. past, there are other restaurants nearby.

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One of the good restaurants in this chain. Quick and nice service. varied and good buffets. To try.

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