Cap Mestra - Tisch reservieren

We went to a group of six for lunch on Sunday (14 November) with two dogs, both very well received. We were warmly and sincerely welcomed and led to our table on the mezzanine of this elegantly decorated little restaurant. The table was catchy and elegant with pumpkins added for seasonal decoration. We were given a separate drink menu that contained a refreshing first page of interesting non-alcoholic options, including a hand lemonade and a decent wine card. A brief explanation of local products accompanied the small but perfectly adequate menu. Our group had a mixture of velvet and lamb balls (like croquettes) that were all delicious, then a combination of top cider chicken, duck with Gorgonzola sauce and a good piece of goberge all was accompanied by a mixture of root vegetables and new grilled potatoes. The pudding would have seemed at home on the Masterchef table and the coffee served in pretty clay cups. What struck us is the break with the standard with elegant furniture, an interesting table decoration and a well designed kitchen with really warm and friendly staff, we look forward to coming back and we really hope that this restaurant will succeed. We went to the party of six for Sunday lunch (14 November) with two dogs, both very welcome. We were warmly and sincerely welcomed and shown at our table on the mezzanine of this little restaurant decorated with elegance. The table was catchy and elegant with pumpkins added for seasonal decoration. We received a separate beverage menu that had refreshed an interesting front page without alcohol options, including an artisanal lemonade with blueberries and a decent wine list. A brief explanation of local products accompanied the small but perfectly adequate menu. Our party had a mixture of veerty and paned lamb balls (like croquettes) that were all beautiful and then a combination of supreme cider chicken, duck with Gorgonzola sauce and a piece of decent pollock all came with a mixture of root vegetables and new grilled potatoes. Pudding would have looked at home on the Masterchef table and coffee served in cute clay cups. What struck us was the break of the standard with elegant furniture, the interesting table decoration and well thought to eat complete with really warm and friendly staff, we can not wait to come back and we really hope that this restaurant succeeds.

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Excellent service and good food. We enjoyed a four-way dinner in Cap Mestra, managed by a young couple. The dishes (entrance, dish and dessert) were very good. Cap Mestra is a small restaurant in the heart of the village of Puissalicon (a dozen tables). It is recommended to book in advance. (Original view) Excellent Service and great food. We enjoyed a foursome dinner on short notice at Cap Mestra, run by a young couple. The food (between, dish and dessert) were very good. Cap Mestra is small restaurant in the middle of Puissalicon village (about ten tables). Making a reservation ahead is recommended.

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This old café in the village was transformed into a restaurant. We had a very pleasant evening on his terrace. Our taste buds have been delected with the chef's generous and gourmet cuisine, not forgetting the service to the smallest care...Thank you very much, we will come back

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Very nice discovery for this restaurant. Home with smile and homemade dishes just delicious. See you.

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Thanks for adapting custom dishes

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