Cattleman's Roadhouse

1. Once in this particular place and I have to say it is ALOT better than the others we have visited. We ordered the Bone In Ribeye, it was very tasteful and had this good Char taste. Service was great. Only about 10 minutes or so had to wait for seats. Usually we visit the location in Georgetown and ask to sit in Darren's section. He's the best server. If we know that he is now a manager at the Frankfort site, we will visit this place more often. He's Awesone!!

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The food was fresh and properly cooked. The salad bar was very large and all cold dishes, many vegetables and fruits to choose from. No soups on the salad bar. Waitress was a good one. The bathrooms were bad, but nobody likes to clean a public bathroom. Overall, it was very good.

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The haystack steak Pittsburgh Rare, the Bourbon Sauce makes the dish. The salad bar is a good value. Others at my table went for the soup and were

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Our waiter went above and beyond to make us happyHe was super friendly and always had a smile on his face.

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My husband and I stopped here for dinner and had the best steaks we've had in a long time.

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