Cedar Creek Grille

My sisters and I was seated on what we called the porch, it’s the part of the restaurant that has tent type of thing going on, it was pretty chilly today, another group of people came in and requested to have it opened, which made it really cold . Also brought in flies the waitress gave horrible customer service the ribs I ordered where fair but the coleslaw was horrible and the lobster bisque, had no lobster in it smh while waiting on the waitress to come back so I could get a to go box two flies landed on my food when the waitress finally came back I told her and the look she gave was as if she didn’t care so we requested for the manger because not only was my experience unpleasant but a few of my sisters were too so the manger helped us and the waitress had the nerve to throw my sister recipe at her like seriously unbelievable.

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We sat in a secluded corner away from the hustle and bustle, it was a perfect setting. Firecracker Shrimp was out of this world, would highly recommend! Prime Ribeye was melt in your mouth with great whipped potatoes and Cedar Plank Salmon was delicious. To finish the night off we had Chef Dave’ Famous Apple Crisp! It’s a fall menu special so I would definitely get there while you can! Chef Dave even hand delivered it and check in on our table throughout the night. It’s great that he goes out of the way for guest! Definitely will be back!

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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Onion Soup, Idaho Rainbow Trout Parking space Plenty of parking Parking options Free parking lot

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Pear Lychee Martini is the best here than anywhere. Extra cold please and thank you.

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Food: 5 Service: 5 Atmosphere: 5

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