Chardon - Tisch reservieren

Before the points of criticism, I would like to begin with two positive aspects: 1. dishes are well cooked and do not lack originality. the chef "in residence", apparently an Australian, has been able to combine ingredients of French cuisine through asie. 2. This restaurant serves again after 10:00.But, all positive points stop there. Upon arrival, a map or menu is written in all small letters is placed on the table. the waitress gave us a long speech on the concept of the restaurant and she explained to us why it is wonderful (chefs in residence..ephemers, exceptional wines, etc.). she offered us the tasting menu for 40 eur or otherwise we had to choose a minimum of 2 dishes per person (movement 15 eur/plat) ; more, we were told that a sommelier would accompany us all at the long meal. All right, all of this looked very promising until the arrival of the dishes that are served in vulgar dishes of the ikea style. and looking at the servings, we quickly understood why we had to order minium 2 dishes, because they arrive in the size of the tapas (which makes the price/plat quite high). But, well, we thought that this could be part of the minimalist concept. In addition, the sommelier's accompaniment proved to be expensive. Not only did the sommelier have to be relaunched on several occasions to serve us the rest of the wines, but at the time of the addition we found ourselves with glasses charged between 8.50 and 11 eur/verre!!!! at the end, the addition including 6 dishes (taille tapas) to two, plus 4 glasses/person is mounted to 158 eur. an amount that is not justified by the frame, nor by the concept and even less by the service.Unless you want to pay for tapas at the golden price, there is currently a growing number of good restaurants in Arles that offer a high price ratio much higher than that of this self-proclaimed bistromic restaurant. So you pass your way, you'll find better elsewhere.

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an attractive setting, pretty tonic. average welcome, we hadn't booked! formula of small dishes imposed to share, overrated explanations and on played seemingly of the unbelievable blow on chefs and co...High-level partner with the tone and surrealistic explanations, prolix on the origins of the wines and wine growers making there again the suspicious speech! good and refined little copyy, the worst was the coffee cup in porcelain, certainly but a tiedasse sip alas not the very salty note! You don't recommend it except for those who like to be moved to branching!

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The food was absolutely divine. However, I agree that the sommelier was most arrogant. He did not appreciate that in the 40 degree weather, we preferred water over wine. One waitress also seemed constantly confused over what we ordered. The other waitress was very cold. We ordered the 'Feed Me' menu to be able to discover a variety of tastes which we much appreciated. However, neither the menu nor the waitresses took the time to explain what exactly it entailed. To this day, I am unsure if we got all we paid for. Go for the sublime food and put up with the rest.

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a waitress pressed, annoyed and unheard of who decides for you, accompanied by a contemptuous sommelier who is pleased before making his clients happy, this is the team that took care of us. The charms of the concept and the place had soon collapsed. The dishes are elaborate and inventive, but not necessarily successful. simplicity sometimes takes over the taste, to create simplistic dishes rather than tasty. At the price of the bites, we expect better. In the end, 10% error on the note, and disappointment of a meal that is far from the ambitions displayed.

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we took the feed menu at 40 euros, for 3 people. fresh and interesting products, but homeopathic portions. the table of 2 people next to us had the same quantities. wines offered from 8 to 10 euros the glass, which makes an expensive exoticism...Live home, but global disappointment,. high quality/price ratio.

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