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"The chateau has had changes in management over the years. I have eaten there a few times before with varying experience. The current management are by far the best. I had the Thursday evening seafood buffet."
Telefon: +33466510714
Adresse: 36 Route De Sommieres, 30250, Salinelles, France
Stadt: Salinelles
Gerichte: 27
Ausstattung: 17
Kategorien: 5
Bewertungen: 1110
the chateau setting is lovely beautiful room inside. However when we arrived they decided to put the music on given the fact we were in a very old building I was expecting some low key classical music but what ended up being played was 1980 's hits from George Michael and others. Now, I have no problem with this type of music but it just didn 't go with the setting! we ordered the local steak from the black bulls in the region and it was extremely tough one of the worst steaks I have had. The starters were very ordinary and the desserts were rather strange my husband had a 'deconstructed lemon meringue pie ' which came in a glass and was not very nice. all in all the worst and most expensive meal we had in 2 weeks of visiting this area. Apparently the chef has changed recently and not for the better it would seem which is a shame given the setting.
We loved the ambiance, and I would like to give the food 3.5 stars, if possible. Better than average , but not very good ! We were there with family group of 10, including 4 children, and the outdoor seating was perfect for us. The waitress, serving the whole outdoors all by herself, did as good a job as could be possible! They had a child 's menu, and the hamburger and frites worked very well for our 4. Good desserts!
We were 8 friends, who lunched at the chateau. Aperitifs in the courtyard, followed by a 3-course lunch. The menu was well thought out: salad with goat’s cheese or grilled tuna followed by haddock or filet mignon and a lovely lemon icecream to end a delicious meal. The waitress was smiling and very efficient. All in all a good experience.
We were 30 friends for lunch there. The service was very good and the kitchen was well prepared to serve us without delay. The starters were very good, the beef delicious, but the veal was a disappointment. Desserts were fine. The portions were very generous.
The chateau has had changes in management over the years. I have eaten there a few times before with varying experience. The current management are by far the best. I had the Thursday evening seafood buffet.
