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"family stay in castle - after those of the loire - we chose the fence of the ribeaudière and its restaurant. Excellent choice for both service and dishes."
Telefon: +33549528666,+33890210548
Adresse: 10 rue du Champ de Foire, 86360 Chasseneuil-du-Poitou, France
Stadt: Chasseneuil-du-Poitou
Webseite: http://www.ribaudiere.com/restaurant
Montag: 12:15-13:30
Dienstag: 12:15-13:30
Mittwoch: 12:15-13:30
Donnerstag: 12:15-13:30
Freitag: 12:15-13:30
Samstag: 12:15-13:30
Sonntag: 12:15-13:30
Gerichte: 39
Ausstattung: 25
Kategorien: 5
Bewertungen: 706
Let's be honest, it's a very good value for money. The setting is very beautiful, shaded terrace in a quiet border of the Clain. Staff are professional and attentive. The refined and visual and tasteful cuisine. many local products well chosencocktail house reveals a soft way to discover cognac (good dosage) with mouth-watering. Intake of cooked foie gras, dessert with surprising and very visual chocolate, at the end of the meal a pleasant point you will find the bottle if you opt for wine with glass. Of course it seems normal, but it is not everywhere. The only flat was the meat dish (Lamb chop): the container was hot but the contents were almost cold. really bad it was so well presented...(photo)in conclusion, this establishment is worth the detour. very value for money.
As every year, we have made a stop in this small castle located halfway from our vacation place. We took the 3 meals of the day, including the menus at 45 and 65€ for dinner in a beautiful park. all the details are neat and the products are of quality (congratulations to the buyer) . inventive and well presented kitchen ( excellent tapilla - lacquered pig in particular). Amusement and mignardise offered. a flat, however: the service is too long (2.45 for dinner) and desorganized, although the staff is friendly. hoping that this point will be dealt with by management in the future, we will nevertheless return next year.
a very nice setting, both inside and outside, a beautiful dishes and nice dressages, a cooking and a mastered seasoning: everything is gathered to spend a very good time, including a map with prices offering a good quality / price ratio on wines and menus like that at 45€ (mouthed, inlet, dish, cheese, dessert). service is also at the height of the premises. So I recommend this address.
always a professional welcome and refined cuisine. For lunch the value for money is excellent. The cooked tuna was delicious.The bad weather didn't allow us to have lunch on the terrace but there, the chef couldn't do it.
family stay in castle - after those of the loire - we chose the fence of the ribeaudière and its restaurant. Excellent choice for both service and dishes.
