Chef Ana Montöro

My risotto was reasonable, but my husband's country rice was not tasty. The pork ragu, there were little pieces of pork, very bland, it wasn't a ragu. I ordered clove lemon juice, which I couldn't drink, it was super acidic. I thought it was interesting that the chef was surprised at how quickly we ate, and it was impolite too. But the explanation for why we ate so quickly is due to the smell of frying in the room where we were accommodated, right next to the kitchen. It was unbearable, I couldn't wait to get out. When I finished my quick lunch, my clothes and hair smelled like fried food. There is the possibility of sitting outside, I think it's advisable if you don't want to leave smoking. The service was courteous, not expensive, but unfortunately I wouldn't go back.

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A very cozy, rustic and welcoming place. The food is very good and with a great presentation. I liked the experience. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

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Delicious dishes. I've been to the restaurant several times and have always been surprised by the wonderful dishes. It's very worth knowing. Food: 5 Service: 5 Atmosphere: 5

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Everything perfect. food Service Local Congratulations! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bruschetta

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Excellent service. Food: 5 Service: 5 Atmosphere: 5

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