3 /5
Bewertung
★
★
★
Simple little restaurant. Family kitchen. The calf in menu is to be recommended! Delicious. On the other hand: 1 The hot telephone at 6:15 pm to book at 7:30 pm ... 2 Entrance salad and tomatoes with fresh goat cheese to review ... (or the goats start to make St Moret! 3 Assiette de charcuterie ... du terroir ??? The terroir seems to have a little more taste in Ardèche. 4 The pavet of Kangourou on the menu... I didn't dare try ... I didn't cross a lot in Ardèche! The waitress (patronne? on the other hand, very available and stayed with us for almost everything. It is true that we were the only customers this evening and that the waterfalls due to storm did not want to go out (which perhaps explains the frying welcome on the phone at the beginning. Anyway, maybe bad luck that day.