Chez Henry - Tisch reservieren

We took a chance, didn't book ahead and liked the look of this lovely old village and found this place had a room to sleep all four of us, with a little private bathroom for good linen and towels, terrible road noise. We ate...dinner there, and opted for the menu of the evening. The flavours were good, terrine tasty, fish in a lovely sauce, my sons chicken flavourful, and the chef catered for our newly vegetarian year old. Great cheese selection for the cheese course, and I loved the chocolate mousse, and my husband's dessert was also fresh and delicious. The best part was the probably long suffering waitress, we loved her. She had her patience tested with the arrival of the husband and wife owners to noisily drink copious amounts of wine and argue politics in French with a friend. They followed this session with their dinner, ordered ages after the kitchen had closed. She seemed to like us so we got the pick of any cheese we would like form a fabulous cheese board, and she opened another local lovely smelly one for us to try as well (I think the cheese we ate alone was worth the cost of the dinner in Australian terms). We gave her a little tip and as we were going upstairs she practically hugged us, shaking our hands. Later on that night the owners had a fairly loud domestic including shoving and yelling in French. Maybe they need to look at their business model, a shame to waste such good and expensive renovations in a quaint and picturesque medieval town

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We stopped to escape the heatwave and found a warm welcome and a cool restaurant. The restaurant may not have kerb appeal but it is in a very old stone building, hence it being cool to eat in on a hot summer's day! The Menu...du Jour was great value, home cooked and delicious. Potato salad entrée, main course porc with Porto sauce and tagliatelle The cheeses were local and tasted amazing. courses including a small pitcher of wine each and coffee euros

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I stopped on Monday noon, minimum reception, the bosses look at us from the head to the foot and we place ourselves in the room, 1 perrier, 1 terrine of fish without taste,1 chicken curry, the sauce was of the fleet and the chicken too cooked served with gratin dauphinois and endive braised bitter (probably remnants warmed), 1 white cheese tidy and 1 cream vanilla as cold, 1 coffee,

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I just wanted to stop for a quick bite to eat for lunch and ordered the daily lunch special. The pork I received smelled rotten... This place is to be avoided : I do not understand how these places are still in business..

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Very enjoyable meal at a great price, good friendly service, was made very welcome. Will be going back again, next time we pass. which is often

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