5 /5
Bewertung
★
★
★
★
★
We just went back to this restaurant after COVID and are so glad they're still around. We enjoyed the same excellent food, same friendliness. Great job! We just discovered this restaurant. The food was really good (even by our Michelin star standards): we had muscles, cordon bleu and carbonara that were all very good and the chocolate souffle and lemon tart were also great desserts. The wine list is pretty extensive too. Service wise, Eliana was a great host, both very friendly and very attentive to us she spontaneously recommended a great wine to us. Jérôme, the cook and her husband, came out to chat with us during desert as great chefs do, and we had a very nice long conversation about his history. And, icing on the cake, there is a small bowling alley under the restaurant which is a lot of fun to use (in our case, after dinner, and totally unexpected from everyone who had no idea there was a bowling right there).