Chez Xav et Domi

transition in July 2016. Home very nice but apart from that it is done on purpose and it is to flee, or it is by negligence and to correct: when on the map we propose a "san pe". We don't put a gas crystalline on the table. And above all we do not pretend that "it's the same" and in front of the customer's insistence "how it is? you have had an outdated card".It goes on with in the salads a rubbery thing with holes that are pretended to make pass for county.Reste of the meal without any interest, kind tourist trap, risky in a small town.

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If you're hungry! because the plates are very generous (too probably). home okay, service okay. I sincerely think that a little less loaded and therefore a little less expensive would be just as effective. I took the chef's plate, couldn't finish, so I couldn't take dessert. I had asked about the beef, it was too cooked, duck too cooked, too, damage because even too cooked it was good, so with perfect cooking.

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deco and very cordial friendly settingfor the map frankly I think some will tell you .y a no choice...but it will be the same that will find the buffalo grill of quimper worthy of the guide michelin and that will erect the flunch of the shopping gallery of auchan /illkirch graffenstaden in the temple of the French gastronomy....

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Conjugate more than perfect. a romantic evening on the last day of the holiday the top so good as for dessert. we'll be back next year for everything and above all keep your good mood the byblos at the peilz turn marie jo et ghuislain

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On a professional trip I ate in this restaurant and we don't want to look for another one. A welcome to the top smile and kindness and a delicious cuisine for everyone and soon

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