Cobalt Smoke Sea

The restaurant looked very nice with all the Christmas decorations. The ambiance was energetic and friendly. Our server, sorry, forget her name, was pleasant and professional. I had halibut which was delicious, perfectly cooked. The carrot cake was very good. The menu is somewhat limited, but enough good choices. We will go back!

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Cobalt doesn’t disappoint. Everytime I’ve dined there, I always get something really delicious. I tried the espresso pork with polenta and instead of the brussels I sub’d for mushrooms. The pork was very tender. The Tropical Sangria was very good as well.

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Missouri Harvest Salad/Duck Foie for me. Lobster pot pie for Lynn. Another great dinner at Cobalt!! What a fun night with a really awesome friends!! Thank you Eric Drewett and Sheri! Always take such good care of us!

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Great drink selections (fun names! , a skilled chef, and service was attentive! Scallops were cooked perfectly, yellowfin carpaccio was a delight, and the steak melted in your mouth. Gotta go back and try more!

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our first time enjoyed the unique ambiente of the illuminated trees. our server was raised, nice menu delicious eating. will definitely return.

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