Colette Wine Bistro

Unfriendly staff and small entree portions for the price. My wife and I came here to celebrate our anniversary. Except for the manager, the staff was incredibly unfriendly. Even though we had an early reservation and were the first to be sat outside, we were given the worst seat (right next to the door and building mechanicals). Within seconds of sitting down we were asked to order drinks, which of course we weren 't ready for. From there, service was slow and emotionless.This was particularly annoying as we would watch our waitress engage with other tables and then completely ignore us. Entree portions are advertised on the menu as for those with eyes bigger than their stomachs which is laughably untrue.My wife 's scallop meal consisted of three scallops, a few pieces of corn, and some sweet potato far from being a large portion. The food was good, but for the price it was hardly noteworthy. We arrived excited and left feeling hungry andlike the staff doesn 't like us. I won 't be returning and wouldn 't recommend this place to others.

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I didn?t realize until now that our neighborhood hosts a French restaurant! We tried it out and we were so happy with the overall experience. Food was great, we got oysters, mussels, truffle fries, scallop, and steaks. All of them tasted good. The servers were super nice and I would give them 10 stars if I could. It was a last minute reservation We arrived at 9pm and they are supposed to close at 10pm. Still, they tried their best to accommodate everyone. They didn?t rushus, even though we kept them late, and kept on asking if we needed more food or drinks. The bar was still open when we left and everyone was having a great time there. I would definitely visit again. Thank you!

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We reserved a table for 8:45 pm, but when we got there, two waitresses asked us to order quickly because the kitchen closed at 9. They even asked us if we wanted to order dessert in advanced, even before we had ordered the entrees. Why would you allow reservations so close to the time the kitchen closes??? We had to order everything in haste. The duck confit was excellent. However, the entrees, a cider pork and a monk fish were just mild, boring. The carrots and potatosin both dishes were partly raw, hard to eat, really. On to our this, it was all expensive. I wouldn't recommend this place.

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We dined here as part of a special collaboration when Colette hosted Life Alive?s Chef Leah. The staff was attentive. The space was intimate... who knew they had so much room on the back patio. The food was amazing.

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The outdoor seating is so romantic and beautiful, actually reminded me of Paris. The food is tasty and well prepared.

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