Copacabana Cuban Cafe.

The Pernil was dry and there were hard unchewable pieces in the yuka. The fries that came with the Cubano were undercooked. The Tostones were rubbery, not crisp, and barely warm, and we didnt get the bread or the sauces that the site said should come with the meal. Pernil used to be my favorite thing at Copacabana. Its sad that things have changed so much.

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ground in restaurant on time for our reservation and they said that they did not accept reservations made by open table . the only thing they could offer was a table in 40 minutes. we went and went to the restaurant olive industry and had a good meal and service. I would not go to copa, the restaurant is badly managed.

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One of my all time favorite places to bring, visiting friends. They make everything from scratch. The music isn't too loud either.

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Oh my! Cuban eats with great ambianceWe've been spoiled every time we ate hereOur favorites? Too many to count.

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First time we came here it was awesome, everything was melt in your mouth perfection.

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