Sie werden eventuell weitergeleitet
"Great fun place to have a bite to eat.The owner, Jean Michel Berglin, puts so much effort into ensuring that everyone has a really good time. If you are in Piriac, you just have to eat here. Sardines are a must.Oh, and don't mention the bagpipes!!!"
Telefon: +33240235363
Adresse: 18 Rue de Keroman, 44420 Piriac-sur-Mer, France
Stadt: Piriac-sur-Mer
Montag: 07:00-22:00
Dienstag: 07:00-22:00
Mittwoch: 07:00-22:00
Donnerstag: 07:00-22:00
Freitag: 07:00-22:00
Samstag: 07:00-22:00
Sonntag: 07:00-22:00
Gerichte: 15
Ausstattung: 15
Kategorien: 5
Bewertungen: 770
We went there after walking in Piriac. Really crowded and we were happy being on time for our reservation! The restaurant is really a typical small fisherman home, we'll decorated with a real Breton guy managing it. If you are here for dinner he might even play Biniou for you, a typical Brittany instrument.Food was delicious, with a very efficient service. We had mussels from different kind, we had galettes and crepes excellent too, and we had sardine, raw and grilled and they were also excellent.So a good restaurant to recommend to everyone that stops by Piriac.
We came without reservation and were lucky to get a table for two. The restaurant was full to the limit. Still the service was fast, efficient and very friendly! The food was very good. The mussels as a starter had the dimension of a main course. The galette was very tasty and the dame blanche as well. The evening was complemented by the owner making some music on his instrument form Brittany. Overall a nice evening with a good atmosphere.
For a good meal with plenty of entertainment- Crêperie Lacomere is a must. The daily special of Grilled Cabillaud was exceptional! There's Always good seafood and fresh fish and if you like galettes and crêpes Get the Barber Rouge Galette and the honey & citron crêpe The staff is friendly and the patron is always ready with a joke. Never a dull moment with various musical performances (bagpipes!)
Always very popular, extensive menu. However, terrace was always jammed packed , tables too close together. Sea bass was excellent but expensive compared to other local restaurants. Host is a full on character who plays the bagpipes. You will either love it or hate it
Great fun place to have a bite to eat.The owner, Jean Michel Berglin, puts so much effort into ensuring that everyone has a really good time. If you are in Piriac, you just have to eat here. Sardines are a must.Oh, and don't mention the bagpipes!!!
