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"The owner should have another job: not helpful, not friendly. Hopefully the cook is good. Most likely if the owner treats the employees as he treats the clients, soon it will be over. Too sad after decades of good service."
Montag: 10:00 -14:00 17:30 -21:00
Dienstag: 10:00 -14:00 17:30 -21:00
Mittwoch: 10:00 -14:00 17:30 -21:00
Donnerstag: 10:00 -14:00 17:30 -21:00
Freitag: 10:00 -14:00 17:30 -21:00
Samstag: 10:00 -14:00 17:30 -21:00
Sonntag: 10:00 -14:00 17:30 -21:00
Gerichte: 30
Ausstattung: 7
Kategorien: 5
Bewertungen: 4356
The Crêperie Morel (Ty Krampouz) is an institution in Paimpol. It has been there for decades. In the evening, it opens at 19:00 and gets quickly full of customers, so it is probably better to book your table in advance.That said, you might want to consider other options. Quick service certainly is a plus, but you go there to enjoy great crêpes, right? After all, this is Brittany. And this precisely is the problem.I started with a Paimpolaise-onions (i.e a Complète tomatoes onions.) All the ingredients were there. But this is all I can say. Then I had a crêpe stuffed with apples and topped with Calvados (flambée): that one was really disappointing. If you cannot find butter in a crêpe, then it is not a crêpe. You should not have to ask for it. It is a prime component. Absolutely compulsory. YOU ARE IN BRITTANY, FOR GOD’S SAKE!I have been to Morel many times in more than fifty years. I kept going even after quality started to deteriorate. But this time was the last time.In addition, when you are still waiting for someone to take your order and the boss comes and tells you that you’d better be gone in an hour because he is expecting other customers, you start thinking that you shouldn’t be there at all.There are other places where crêpes are minute-made, crafted with love and plenty of Breton butter. Just go there and forget about Morel.
Called here for our Saturday lunch on spec and were not disappointed. The staff were welcoming and friendly. There is a varied menu of crêpes and main courses. My wife had the St Jacques and I had a lovely sardine galette au blé noir, both local specialities and both perfectly cooked and delicious with a fresh green salad. My wife couldn't resist the dessert of the day - a lovely apple crumble with ice cream and chantilly, whereas I had the cheese plate, three cheeses, one goats, two soft, all delicious, again served with a generous green salad and plenty of lovely bread.If you are in Paimpol I would definitely recommend eating here!
We enjoyed a very pleasant sunny evening outside. Very attentive waiter and everything arrived in good time. Don't order the lamb chops "a point" because they arrived "trop cuits." However if you were a mixed group like us, some wanting meat, some fish (only mussels available Monday as no fishing Sunday) you will be satisfied. We didn't even have a crepe. However, don't visit the toilets. Only one downstairs, smelly and not a good advertisement for the venue. Clean loo = clean kitchen, please note.
I went here for lunch my first day in Paimpol and it was so good, I went back a few days later right before I caught the train back to Paris. I had crepes both times, both delicious. My partner had crepes the first time and the fish of the day the second time, also good. A great way to spend a sunny afternoon, on their patio, eating authentic Breton galettes!
The owner should have another job: not helpful, not friendly. Hopefully the cook is good. Most likely if the owner treats the employees as he treats the clients, soon it will be over. Too sad after decades of good service.
