Cueva De Lobos - Tisch reservieren

place with a special charm, small restaurant as if you were really in a small cave. has 3 tables on the inside plus the terrace and eats a product of very good quality. We ask the menu, which includes a shot and the truth is very good. putting a stick, they bring the meat little done, so it ends to do on the plate, and it is supposed to come very hot, the problem is that it lacks a lot of temperature and instead of climbing on the plate/foot it cooks, losing a potential. However all the dishes are very rich, chuletón included. Furthermore, the treatment of the owner and the waitress was very good. It is a place to which every time I pass by the guard, the stop is mandatory.

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7.5/10 nice place to eat, chiquitín and with few tables, jotas to have a comfortable meal. we caught the weekend of the menu and the truth that very rich. the best croquettes in many places, the amazing scramble clay and the normal coconut. I saw two shots ahead and I was fascinated, very good look, I'm looking forward to trying. It's a small bar, so I think it's normal for the letter to be so short. But as I always say, better quality than nothing.

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day menu to 17,5 € very good and, the Chuleton menu to 50 € for two people (25 people) exquisite, maturation of chuleton 3 months with peppers and potatoes and first salad tomato orchard, the best chuletón that I have tried in my life (1,2 kg or more) more homemade desserts and baby bottles

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I'm reading the recommendations and really hallucinating. We were today and everything was spectacular: food, wine, desserts and the waitress deal. We certainly recommend it.

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exceptional treatment as always, we order tomato salad and artichokes with papada. The savor had a real taste for the time we are and the artichokes at their point.

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