5 /5
Bewertung
★
★
★
★
★
My family and I ate dinner twice here during our 1.5 week trip to northern Corsica and we enjoyed both experiences. They had the typical local fare on the menu, and we enjoyed steak, boar, charcuterie, fish soup, veal, and fiadone across our visits. This restaurant also had what turned out to be the most memorable food item of the vacation: the mushroom pepper sauce on the steak was amazing, but since my son doesn't like sauce, I put it on my side of pasta and almost had another meal. The restaurant is right on the ocean, with an indoor dining room and a row of tables outside. We sat inside both times to avoid smokers, but the views were still excellent. At the time of sunset the sky lit up in shades of orange and red. My son has food allergies, and the staff was wonderfully accommodating. We indicated the allergies in the online reservation, and the server was already equipped with suggestions. The chef also stopped by our table each time to confirm everything. With egg and nut allergies it is difficult to take dessert, but they came up with something for him both times. We are grateful to the staff for the tasty yet safe dining experience.