Del Arte Nanteuil-les-Meaux

We used to go to this restaurant, but was disappointed by the Sunday 14th May service, I thought I understood that the server is called matthieu, I would advise him to change his profession because the motivation was not there. fortunately that his young colleague of a 20ene year old, the opposite of matthieu, was there to straighten the servive. to start, the reception was a cold cold, not a lot of client in the room for 3 servers. mathieu who speaks in his moustache asks us to wait. More than 5 min (for an empty restaurant,) I find it absolutely disrespectful. when the latter invited us to the table, we did not understand and stayed at the reception because the invitation to follow it was so shy. We ordered two mojitos. a priori there was no more (sounding) given the motivation of the server I think it simply did not want to cut the lemon and mint. Anyway, it's our feeling. dishes served without bread, without parmesan, the minimum in any restaurant. The young man took over the relay because we made him understand that his glue was soft and had done a pitiful service. embarrassed by his colleague's attitude, in the gourmet coffee we took in dessert, the latter took the bend to offer us an additional verrine. So thank you to him. I would also like to point out that our table neighbours were angry just like us because mathieu was wrong in their order. So there's a problem somewhere? I still want to say that the calzone was good and the gnocchi.

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I don't eat like a hab on the contrary have to eat both me pizza special pizzaiolo and my boyfriend the pizza calabresse for dessert me the white lady and my friend the tiramisu. I have nothing to say very good and waitress very nice and smiling. I'll be back on Saturday night. jy return Sunday noon with a friend have to eat out on terrace very well 2 spritz apero with 6 chichetti too good. have a price of salads with melon very good.

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We have just dinner at this establishment where nico has cheerfully accompanied us throughout the meal with professionalism, benevolence and good humor. pleasant and very well-kept restaurant, dishes are tasteful. to recommend and thank you to nico, it is very rare to be so welcome and it deserves to be emphasized.

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a warm welcome from the arrival of the hearty dishes, in particular the calfscalpines in the pantagrual marsala a service to the small carers ask for more?

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We have come several times and we have never been disappointed. fast service and correct price. Everything was good. We recommend it.

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