Delmonico Steakhouse

We were so excited to come here for my husbands 50th birthday dinner. It was all ruined when the host, Marcus, came to our table to tell us to quiet down. I honestly thought he was coming to our table to see how we were enjoying our experience since we had such a large party. Boy, were we surprised! First off, we were a party of 12 and they sat us in the middle of the restaurant. We weren't being loud, just having conversations and there were many other guests that were louder. This restaurant has a lot of hustle and bustle and by no means is it a quiet, quaint, restaurant. It's loud with a lot of other people's conversations so I was shocked when he came to our table and told us to be quiet. It was embarrassing and distasteful for him to come to our table knowing that we were there for a birthday dinner. I'm appalled by the service he provided and will never go back again. The servers were wonderful and we tipped them very well as it wasn't their fault. We spent over $2,000 and this is how your host treats your guests? There's plenty of other restaurants in Vegas in which you could enjoy delicious meals and top notch service. We pay for the ambience, experience and delicious food and this place most definitely missed the mark by having a host be so rude to their guests. The price point also really threw me off at this restaurant as it was nothing special. Will definitely not be coming back here. There are way better steakhouses than Delmonico's in Vegas.

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I dined here for a birthday party, we were a large party of 30. We were split between 2 tables. The restaurant is nice and upscale, we did all dress up to come in, so be aware of their dress code policy. Food- we ordered most of the appetizers, and they were all fairly good. I had a salad and I ordered a filet mignon, with mashed potatoes, and asparagus. The filet was cooked to a perfect medium rare, I loved the whipped potatoes and the grilled asparagus. My complaint is that it took over an hour to get the meal.. the appetizers came out in a timely manner of about 30 minutes, but dinner took a while! The bathroom had a cool cave like feel, and the restaurant itself is moody, romantic and great for a date. I wouldn't come back with such a large party, because it did take so long to get the mains. I appreciate the service, they really did their best to give us a great experience, it just took a while from the kitchen. If you're looking for a yummy steak option in the Venetian hotel, this place is up there, along with Smith and Wollensky. I suggest calling ahead for a reservation! We did have many bottles of wine and delicious cocktails! I don't recall dessert, although I know we ordered all of the options.

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I ate here 16 years ago and never forgot the ceasar salad, or the steak or the service. So naturally, after visiting Vegas again, I knew I had to take my partner here to celebrate his birthday. The ambiance has changed quite a bit, and it's more well-lit than I remember. You MUST start your meal with the bbq shrimp. Just trust me. We ordered an exceptional bottle of French red wine (thank you to the sommelier! and I had to get the ceasar salad (YUM . Our server was from Hawaii and went out of his way to make sure that our meal was perfect. I got the filet mignon and it was JUST incredible. The mashed potato? Unreal how delicious it was. The only thing I'll point out is that my steak was slightly overcooked. I didn't want to say anything, but my server noticed and sent it back (I felt so bad . The second attempt? It was cooked to medium rare perfection. But truly, the pecan pie was OUT OF THIS WORLD. We were beyond stuffed, but we ate the entire slice and the ice cream. What a perfect way to cap off a phenomenal meal.

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This lovely restaurant is located at restaurant row between the Venetian and Palazzo. It was lunchtime and we were hungry so we decided to try their prefix lunch. We had a reservation and were seated immediately at a nice corner table. I had the gumbo to start. Bam!! It was really good, full of shrimp, and Emeril style with a little kick. The others had the lobster bisque and it did not disappoint. I had the salmon for my entree. It was cooked perfectly, and the skin was crispy and full of flavor. We all opted to pay more to have the banana cream pie, Emeril's specialty. We were happy we did. It was huge, full of bananas and cream. The service here is excellent. We definitely will be back.

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Ordered meat raw and it was burnt. Asked to have another one that's not burned since paying such for it and the waiter was as boring and as helpful as the wall. He said well we cook it in 12000 degree oven.... So sad and now we know why it was almost empty. Didn't expect such service and my salad was nothing to brag about. Lack of seasoning and taste. All Romain lettuce with weak seasoning. I mean cheesecake factory when our kids go there have better tasty food. So disappointed

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