Di Prinzio's Kitchen

Dinner last night was delicious. You can say everything's up. Chicken parm was better than in other restaurants nearby. The bread served it was hot and crusty, olive oil was delicious. The pizza to the tables around us looked fantastic, with fresh mozzarella. The staff was friendly and knowledgeable about the food and the area. We had reservations on an open table (which were somehow cancelled instead of confirmed on arrival), but a few before us was able to take two seats at the pizza bar without a reservation that is nice to know. The takeout menu is smaller than the full menu, but has the high points of it. Restaurant was beautifully decorated, variety of low top and high top tables, beautiful views of the water. Boat docking station for mosquitoes. I can't wait to go back.

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Food was very tasty and portions were perfectly not too big and not too small. My wife and I had the specials this night. I had the Sirloin Steak and it was perfectly cooked. My wife had the pizza special with great taste. Unfortunately, we forgot their remains. We always do. The Open Table reservation system worked well with just a small faux pas, but I think that was user mistake and not restaurant mistake.

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Chef knocked it out of the ball park with his perfect mix of spices in the Utica Greens, a hearty part to calm your soul on a c-c-cold winter night. And his Veal-Pork-Beef mushroom sauce really impressed! Flavorful and unique. The best wings of a close friend from Manhattan, a life-saving food critic, explained.

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Just had brunch at diprenzio's kitchen. The food and river view were spectacular. Prices are reasonable and service was great.

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Great food!

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