Die Insel

It is a bit by chance that we discovered the baby and the chance filled us: the kitchen is of very high quality, modern, refined and very copyy while remaining very balanced: starting with a calamars-lawyer-crunchy wasabi sublime, an excellent carpaccio of beef, then a bar in perfect salt road to any point of view. Inventive desserts have also conquered us: goat milk ice, rum and pineapple, red fruit soup, vanilla ice and nougat. service is very professional, efficient and very good wine advice. the chef is very present and attentive to his guests (appreciable because a little rare today). the large and spacious room, with very large tables spaced with a real luxury). prices are significantly high, but the kitchen is really worth it.

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the restaurant die Insel(Roses) offers excellent fish and seafood products. is one of the most outstanding in the city as it opened doors in the year of a comfortable dining room that has capacity for people and is also used as an exhibition room. it has a complete list of wines with a total of references.

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very surprised that this restaurant is classified only 36th to roses. it deserves to be in the top 10: good reception, good service and especially subtle dishes, originals that change Spanish traditional dishes. as French, lyon, gastronomy lovers, we loved this restaurant. A good listener.

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We didn't know this restaurant, and taking advantage of the tapas route we went to test your proposal. highly recommended! We have to go one night to discover your letter!

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Gran uno de mis favoritos. Se lo recomiendo a todos mis amigos comida rica.

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