5 /5
Bewertung
★
★
★
★
★
Highlights: Extensive and impressive wine list. Very knowledgeable sommelier available on premise. Friendly service. Five star menu! Service: Our server, Ashley has visited an extraordinary experience our first time! Their attention was impeccable and even though it was a complete restaurant on Saturday night, we never had to look for her because she ensured that we would take care of her at any time. What I loved most was their recommendations on food and wine that exceeded our expectations. She also led us to Brandon, her suburb Sommelier, who definitely increased our wine adventure. Overall, this restaurant definitely keeps its patrons their top priority and I would recommend you make a reservation for the next time in the city! Food: Our selections were the following: “Burrata” (Bruschetta), made with really fresh ingredients and the perfect temperature “Tuna Carpaccio”: incredibly fresh and very savory! “Classic Flatbread”: The chorizo was the star ingredient really amazing! “Trüffel Gnocchi” was one of my favorites cooked in a garlic mushroom sauce that was for to die. We also ordered the Honey Shrimp that was good, but not one of our favorites. “Crab Cakes” the texture and taste was so good that we had a second round of them. And last but not least... make yourself a favor and finish this incredible foodie trip by taking their desert “Bajadera”, chocolate toss Nougat with Nutella, raspberries and whip cream! Wow! Expect an explosion of smooth aromas in every bite! Fantastic wine selection: We ordered the Neil Ellis a South African Cabernet, Lapostolle a Chilean wine and Fakin a Croatian wine. Ambience: Romantic, warm and welcoming. Perfect volume on music, so it can be free to our big conversations and not intrusive. Their decor was very tasteful and fascinating with indoor, outdoor and bar seating. Make sure to book your visit to this wonderful culinary experience! We will certainly come back when we are in the next city.