5 /5
Bewertung
★
★
★
★
★
THE best BBQ outside Texas. In fact, among best BBQ I've had anywhere. Brisket was super-tender, ribs smoked to fall-off-the-bone tenderness with a nice rub. Sausage was slightly spicy, juicy, and had a dose of cumin. For sides we had the serrano cheese spinach (can't get collards in Vancouver, but this was a great alternative: spinach-forward but with a nice creaminess and spicy kick) and bbq beans (super-tasty, also with a bit of a kick and kiss of cumin.) Washed it down with their house "pale ale," which looked and tasted to me more like a nut brown, and was smooth and flavourful without overpowering the food. Ate way too much, and still had plenty of leftovers to take home. Super-friendly service, too! Fun decor, drink out of mason jars, blues music on the sound system, and your bill at the end comes rolled up in a used shotgun shell -- cuuuute.