DOS.Restaurante

we have surprised ourselves in the dose with a 4-course menu. in retrospect a mistake - it should have been 6 walks!The kitchen is qualitatiw at the highest level and very creatiw. if you are ready to set yourself up for something new, then you can expect a veritable taste explosion here. the chef plays with influences from the molecular kitchen, each ingredient is extremely loving and elaborately prepared. incompatibility / extra-whites have been received without problems, not only so that something is made, but also the alternatives were very creative.There comes a very competent and attentive service and the probably best wein offer in brand.Also negative? Well, by the rather small size it is rather loud, what was a detail for us but one must be culinaryly open, who eats a culinary delight.

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Ich durfte im Juni 2017 einen außergewöhnlichen Abend im Restaurant erleben. Ein Essen voller Überraschungen. die spanische Küche kombiniert mit der guten Vorarlberger Küche. eine Geschmacksexplosion. Jede Etage ist dicht und ich durfte 15 Durchgänge kosten. Der Service sehr herzlich, sehr aufmerksam. Ich kann das Restaurant, die Kreativität die in der Küche vorherrscht, nur wärmstens für einen Besuch empfehlen!

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always a joy to be there.The people behind dos, the ambiente and of course the fine food.Especially whether up-dry card or gourmet card, always a pleasure.Come over again and again very much.Beat leuthold

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the price performance ratio is simply unbelievably bad.All serious is on the card an salat of 25 leaves for 16€.So we like to make a statement.So one of the bites in the neck fits more!

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Incredible nice surprise, after a little investigation this restaurant was found. The goal was to find something else than the standard ski menu of schnitzel

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