Du Cloitre - Tisch reservieren

Mixed! First, you have to force yourself a little to push the door of this restaurant whose exterior is not very fresh... you are pleasantly surprised then when you come home because the interior is rather hot, served by a beautiful oak parquet, the decoration is neat and the comfortable chairs it becomes rare! we took the menu discovered at 39€ the fun mouth based on walnut is at the limit of the unpleasant and has no interest the entrance with portions of wolf is served with a vegetable and the spicy sauce is on the other hand very refined: beautiful work! paved meat seems a priori banal but at tasting there is a good cuisine and a pleasant wine sauce; Same for accompaniment with canelonis that seems a little chiep, but it's still not bad!! The meat was a little firm, without being a plant! Even notice for desserts: he doesn't pay for mine but at the end it's pretty good. Careful service, but we waited a long time between the entrance and the meat at the end, we will put 4*, but there are too many small couacs.

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Restaurant inside the Bourboun lancy Grand Hotel, Elegant and quiet environment with very friendly and helpful staff. You have different menus for all tastes both fish and meat. Good selection of local wines. In summer the outdoor part is open in the garden that is very nice.

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Excellent address, the best value for money seen! The hotel is a magnificent former Cloître, the cuisine is gastronomic limit, the reception of the hotel and the restaurant are really top!

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I just wrote a review of the Grand Hotel but in fact it was for the restaurant. Great fish (omble chevalier but very long wait. Very friendly staff, reasonable prices.

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Very nice service and reception. Excellent kitchen.

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