Eclosion Château Hôtel I St Paul En Jarez

Eclosion Château Hôtel I St Paul En Jarez

40 Av. Du Château, 42740 Saint-Paul-en-Jarez, France, Saint-Priest
3152 Bewertungen 4.5

"Amazing food. The rooms are super clean the exterior is old the interior is brand new. Loves the staff and the chefs."

Details

Telefon: +33477619909

Adresse: 40 Av. Du Château, 42740 Saint-Paul-en-Jarez, France, Saint-Priest

Stadt: Saint-Priest

Webseite: http://restauranteclosion.fr/

Öffnungszeiten

Mittwoch: 12:00-15:00

Donnerstag: 12:00-15:00

Freitag: 12:00-15:00

Samstag: 12:00-15:00

Sonntag: 12:00-15:00

Statistiken

Gerichte: 20

Ausstattung: 13

Kategorien: 5

Bewertungen: 3152


Adresse

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Bewertungen

3 /5 Bewertung

We went there for Easter lunch and were quite disappointed. On a positive note, the dishes are great, and the location is beautiful, especially thanks to the park surrounding the castle. Unfortunately, some of the waiters were not kind and the wine selection did not cover some basics we were expecting (they had no Bordeaux for instance). Finally, the price was excessive (it was higher than usual for the special day and the normal price seemed more adapted to what we ate).

4 /5 Bewertung

We stayed only one night hoping we could try the restaurant, but they were fully booked. The room is very large and spacious, clean and comfortable. You don't have an elevator, and we're on the third floor, have help with luggage at check-in. The property is very nice with trees and farm animals (fangs) rooms around, very nice.

5 /5 Bewertung

I ordered the short menu (double plate) and my son ordered 8 courses menu. The food was amazing, the wine was very well put together. The intelligent use of fresh herbs and flora fragrance really refresh my pellets. Service excellent, waiter has style. Recommended!

5 /5 Bewertung

Hotel room is large and cozy. The food from our own restaurant is creative and delicious. We enjoy our stay this summer.

5 /5 Bewertung

Amazing food. The rooms are super clean the exterior is old the interior is brand new. Loves the staff and the chefs.