Ecu de Genève Chez Mijo

Ecu de Genève Chez Mijo

route de Rougemont 65, 1286 Soral, Avusy, Switzerland
41 Bewertungen 4.5

"The restaurant with the most enormous portions ever. Good quality meat cooked well. A bit on the greasy side. Don't bother with pasta."

Details

Telefon: +41227563350

Adresse: route de Rougemont 65, 1286 Soral, Avusy, Switzerland

Stadt: Avusy

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Statistiken

Gerichte: 22

Ausstattung: 8

Kategorien: 5

Bewertungen: 41


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Bewertungen

5 /5 Bewertung

It was only fair to write about this wonderful place, we were there last night to take friends visiting from out of town. This not our first choice for treating our friends to dinner- except the other two options were not open on Mondays.I'm happy to report this lovely place was open and we had a great time. It's a nice village restaurant, unpretentious and with very generous portions, average Swiss restaurant prices.Don't miss the 'Menu Viande' one of the dishes this restaurant is famous for with very tasty and large pieces of beef, something uncommon in Geneva!

4 /5 Bewertung

We took the "trip advisor" recommendation about this place... and where not sorry at all. Quite funny In a way, since you do not clearly understand how remote this village is, or how small the restaurant is, or how little English they speak... but : how friendly they are, and what a selection of steaks with those heavenly French fries they serve, or how good the steaks come... if you are in the area, and wish to have done on a good piece of meat - this is the place.

4 /5 Bewertung

Very good lunch. The meat is fabulos and the portions are quite large. Nice service. The location has abut a "poor" ambiente,. The toilets for example are outside the building. But still worth a visit for meat lovers.

4 /5 Bewertung

Great place to go with meat lovers (Very big portions of meat (esp. horse)), friendly and simple atmosphere. But do not go if you wish for something fine and delicate.

3 /5 Bewertung

The restaurant with the most enormous portions ever. Good quality meat cooked well. A bit on the greasy side. Don't bother with pasta.