El Castell - Tisch reservieren

Hemos ido varias veces. La comida y el personal excelente. Pero ayer al pedir la cuenta le digo al camarero que nos cobran 2 € por el pan que no hemos comido, se va a hablar con el dueño (una persona ya de una edad y muy desagradable) y nos dice que eso se cobra siempre. En fin, pago y le dejo 5€ de propina a los chicos por que todo estuvo muy bien. Al salir le digo al encargado que no me parecido bien lo del pan y tampoco que la cuenta la lleven con una letra inteligible, a los que les gusta repasar la cuenta que se olviden. A la que sale el dueño y nos dijo muy antipáticamente que eso es lo que hay en pocas palabras. Como resultado NO VOLVEREMOS MAS así pueden meterse el pan por donde les quepa.

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We've gone several times. Excellent food and personal. But yesterday when I ask the account I tell the waiter that they charge us 2 € for the bread we haven't eaten, he will talk to the owner (a person already of a very nasty age) and tells us that he is always loaded. Anyway, I pay and leave 5€ tip to the boys because everything was very good. When I go, I tell the manager not to take my bread and I don't think the account is taken with an intelligible letter, to those who come to check the account they forget. the owner comes out and told us very unpathetically that that's what's in a few words. As a result, we're not going back anymore so they can put the bread where they burn them.

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Last Sunday at half a day I found the restaurant open, I did not know that they now opened on Sundays at half a day and of course they tempted me the idea and went to lunch. I don't know if the angel sticks will be the best as he teaches you in a magazine, I haven't tried to get everyone to say it, but if I can tell you not to repent, try the dock stick or the ostrich or the couscos, like dessert the muusse of chocolate, this viciousness some data indicated as the river and the terrace are incorrect but what is true is a great service, all great!

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Last Saturday we were able to taste the famous angel stick and it is really a delicious dish. Neither was it less goat cheese salad and especially chocolate mouse, the best I've ever tasted. without a doubt, a restaurant recommended for the quality of the dishes and for the treatment received.

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very charming and exquisite.

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