El Corralito Parrilla Argentina

This was our second visit to this restaurant and unfortunately it was no where near as good as our first experience. First of all, service was very slow. It looked like a 2 person show for the night one cook and one waitress and most of the tables inside were taken. We ordered the parrillada as we did last time. The portion size has decreased tremendously and while the menu says it included chorizo we did not receive any and instead of chicken breast we were served one tiny drumstick. We asked the waitress about the chorizo and she said that they ran out. She did not inform us they were out of chorizo when we ordered. She also did not ask how we wanted our meat cooked and everyone was served well done when we preferred medium to medium rare. The garlic bread was overloaded with garlic and a bit over priced. The ravioli was good as were the grilled vegetables; however, not sure if we will go back.

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The steak here is consistently excellent. They do a chateaubriand for one unusually) which is just fantastic. The beef ribs are also tremendous crispy on the outside and falling off the bone. Service is super efficient and super friendly. One of our favourite go to steak restaurants and we are serious carnivores! Also good value.

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We’ve been here a couple of times through the day now and can’t fault the place. The staff are really lovely and attentive. We haven’t sampled the grill yet but will definitely be doing that soon. My hubby has the spaghetti carbonara and it was absolutely delicious. Worth a visit.

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Six people on a Sunday evening. Staff exceptional Food outstanding Fish Chicken Meat All outstanding and first class value for money

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Excellent meat! Unbeatable price-quality. Extremely reasonable prices. Very friendly staff. We go back every month.

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