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"muy buena comida, perfecta"
Telefon: +34856918529
Adresse: Calle Laguna, 8, 11160, Conil de la Frontera, Spain
Stadt: Conil de la Frontera
Webseite: https://www.facebook.com/PedroJoseMor/
Montag: 09:30-16:30 20:00-00:00
Mittwoch: 09:30-16:30 20:00-00:00
Donnerstag: 09:30-16:30 20:00-00:00
Freitag: 09:30-16:30 20:00-00:00
Samstag: 09:30-16:30 20:00-00:00
Sonntag: 09:30-16:30 20:00-00:00
Gerichte: 8
Ausstattung: 14
Kategorien: 5
Bewertungen: 382
I think that’s the third time I’ve eaten at El Establo and I was glad to see it was open again today. We went there to eat meat and enjoyed a delicious steak (chuletón without the bone) of Vaca gallega (Galician cow) of an already very respectable age before being “hung” for another seven weeks. Full of flavour, with some nice fat and quite tender. There are a good number of places in the area where you can now enjoy excellent meat. But some of the best (Vascook in Conil and La Castilleria, ten miles or so away near Vejer, make little or no effort to cater for vegetarians. El Establo does make the effort. I can’t say I’ve sampled any of their vegetarian offerings but, today we shared a very nice first course of scrambled eggs with shitaki mushrooms and prawns. It can’t be difficult to do it without prawns and anyway, there are other dishes which don’t have to be adjusted. I heartily recommend this restaurant, in the centre of Conil.
English y español: This place just opened in Conil and it is fantastic! The food is delicious freshly cooked. The menu has plenty to choose from- even for people with dietary restrictions. You can watch the chef while he prepares it. The service is fast, efficient, friendly very accommodating. I will be going back! Este lugar acaba de abrir en Conil y es fantástico! La comida es deliciosa y fresca. Se puede ver el cocinero mientras cocina. La carta tienen un montón de opciones incluso para personas que tienen una dieta restringida. Los camareros son amables, rápidos y eficientes. ¡Volveré pronto!
I am in love with this place. I went few times and the cook is excellent, so it is the service. Fresh first quality ingredients in a place no so easy to find, but worthy
Estuve en septiembre de 2018 y obtuve un montón de locales, la comida y el servicio que recibimos. la próxima vez que pase por el conil, no dudaré en visitarlo de nuevo.
