5 /5
Bewertung
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★
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This restaurant is amazing. The chef does everything, from the very nice reception to the service and of course to the kitchen! Everything is made home, outstanding quality products, also carefully selected by Cédric, the chef. With my wife, we let ourselves be tempted by the menu of Saint-Valentin, lovers of the mouths of entry (puces of rutabaga, pieces of truite and ox cuite) foie gras on the gingerbread, cannette and purée to finish with a small homemade dessert: a party. The meal is up to the price, excellence is well present at Entre 2 Po, bravo!